Today was inventory. About my most favorite thing in the world. NOT! Then I cut steaks and made andouille. I tried the beef summer sausage. Not my most favorite, but still tasty. I think it needed more smoke. Oh well, I will make notes and improve on it next time.
After making the andouille, I was costing recipes. Right after inventory, that is my second favorite thing. I just love sitting at the computer and punching in recipes and prices. Well not really, but it has to get done. It is all good. I really need to write the database I have been working on for a couple of years that will do all of it for me. Yea, I think that is what I really need to work on.
I have been playing around with blogger looking at how I can put pictures and recipes up as well as blog posts. I think I have it figured out. Maybe tonight when I am done with the recipe costing (yes, I am taking a break) I will see what I can do.
Still pondering my dream kitchen. I need to look and see if I can find an inexpensive kitchen design program that runs on a Mac. That would help me visualize how it might look. Or I guess I can go measure everything and have the people at Home Depot do it for me. Or maybe Lowes. One or the other will do it I am pretty sure, I think I saw a sign stating that.
Tomorrow it is charcuterie Friday. 40 pounds of pickles, sauerkraut, pepperone and whatever else I decide to make. Maybe some beef bologna too as I still have a lot of cow.